Buying indie, eating locally

I was just reading the beginning of Bill Bryson's nostalgic new biography, and he reminisces about "the glory of living in a world still free of global chains. Every community was special and nowhere was like everywhere else." I hope Bryson got to walk around the city a bit when he was here last month to give a talk (his voice, fyi, is suprisingly high), because a bit of that glory remains.

Today I had wonderful food, and I didn't have to enter a single chain store. Nor did I have to go out of my way. I picked up a chunk of pecorino fresca and a loaf of ciabatta at the market a few blocks away, fresh tomatoes a block from there, and went home to make a sandwich. On my way to campus I grabbed a chai latte at an indepedent coffee shop/art gallery. Then, for dinner, I ate at White Dog Cafe, a restaurant that specializes in locally produced goods, with a group of alums from my high school.

As I've mentioned in an earlier post, Slow Food is a big deal lately, and Philly is a great place for it. There's a group here that helps people find locally-grown food, plus a website with a similar purpose called Farm to Philly. There also seem to be farmer's markets all the time, including one on campus.

I've also found it pretty easy to find independent places (more likely to have local products, and better for the community to begin with) here; they predominate in my neighborhood. It's not the 1950s, but hey, I'm quite happy to have a Trader Joe's near by, too.