Cooking like it's 1950

On Saturday, I shopped for food and cooked dinner in a way that probably resembles how my women shopped and cooked in the 1950s and long before. I walked to Reading Terminal Market and went from shop to shop to buy fresh ingredients. I picked up pasta, freshly cut to the width I requested, spices at the spice shop, fresh cheese at the cheese shop, and produce at the produce shop. On the way home, I stopped at a bakery to get a loaf of bread. This all took a lot longer than a typical grocery shopping trip--close to two hours--but then, it was an outing in itself. I stopped to gawk at the chocolate shop, grabbed a water ice to eat on my walk home, then sat in Rittenhouse Square for a bit.

I cooked without the t.v. on, using the ingredients I'd purchased earlier in the day. Somehow, as I was chopping vegetables, sauteing garlic, and sipping a drink, I felt a sense of relaxation slip over me. Something about how closely you have to attend to details--whether the garlic has gotten brown enough yet in the saute pan, or if the parsley is chopped finely enough--makes me feel the way I feel when I meditate. It occurred to me that cooking for women in past generations was a lot more work than it is now, and they had a lot more people to feed, but I wonder whether they might yet feel this sense of peace from the task.