The Library of Congress's undated file photo of the HeadhouseI had read a blog post about how great the Headhouse Square farmer's market was and I decided to check it out today. I had walked through the square for the first time earlier this week on my way to dinner at one of the country's top vegan restaurants, Horizons (which I really enjoyed--I need to figure out how to make pan-seared tofu!). After having brunch on South Street today, I walked all the way down to Society Hall to the market. Once I got to around 7th, it felt like walking through a beach town--a visual overload of signs, lots of cheap clothing shops, and a variety of delicious junk food options.
Then, suddenly, South Street opens up at 2nd st into Headhouse Square. Located a block from the Delaware River, the market there opened in 1745 to supplement the existing market on Market Street. "Headhouse" refers to the firehouse structure at one end of the market which was built in 1804. In the late eighteenth century, supposedly Dolley Madison and Martha Washington shopped here.
The market finally reopened there last summer, and it's one of the best I've seen--and I've checked out my fair share of markets. There's still cobblestone on the street and it does feel a bit like going back in time. Let's hope there was fudge as good as what I bought yesterday when the founding mothers went shopping there!
1 comment:
post the recipe!
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